Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak and vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Remove the onions from the slow cooker. Pour in the Brussels sprouts, bell pepper, and carrots. Place potatoes and broccoli in a single layer onto the prepared baking sheet.
Steak and vegetables is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steak and vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have steak and vegetables using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak and vegetables:
- Get T-bone Beef Steak
- Make ready Potato marbles
- Make ready Cherry tomato
- Prepare French beans
- Make ready Shallots
- Make ready Onion leeks
- Take 2 tbsp Spanish paprika powder
- Take 1 tbsp cayenne powder
- Prepare 1 tsp garlic powder
- Take Pinch salt and pepper
- Prepare 2 tbsp butter
- Take 1 cup Worcestershire sauce
- Get Corn cob (optional)
Cover tightly and put the pot in the oven. Stir potatoes halfway through cooking time. What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder.
Steps to make Steak and vegetables:
- Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
- Boil potato marbles and corn. Blanch french beans.
- Add butter to pan. Pan grill steak for about 4mins per side.
- Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
- Thinly slice onion leeks then deep fry. Serve and enjoy.
What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder. The flavors pair delightfully with leeks, baby carrots, and mushrooms, which make this recipe low-carb, paleo- and keto-friendly. In a Dutch oven, heat oil over medium-high heat. Add steak, basil, salt and pepper.
So that is going to wrap this up for this exceptional food steak and vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
