Salisbury Steak w/Herb Mashed Potatoes
Salisbury Steak w/Herb Mashed Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steak w/herb mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy, steamy, flavorful, delicious mashed potatoes. The wonderful thing about these mashed potatoes is that they can be made ahead of time, then warmed in the oven when you're ready. I felt like making Salisbury Steak week before last. Creamy, steamy, flavorful, delicious mashed potatoes.

Salisbury Steak w/Herb Mashed Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salisbury Steak w/Herb Mashed Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salisbury steak w/herb mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak w/Herb Mashed Potatoes:
  1. Prepare 1 For the Herb Mashed Potatoes
  2. Make ready 1 For the Salisbury Steak
  3. Get 12 slice angus beef patties
  4. Make ready 1 packages fresh mushrooms
  5. Make ready 4 packages brown gravy
  6. Prepare Herb Mashed Potatoes
  7. Make ready 12 medium potatoes
  8. Make ready 4 tbsp butter
  9. Take 2 cup milk
  10. Prepare 1/4 cup italian seasoning
  11. Take 1/4 cup garlic seasoning
  12. Take 1/4 cup mixed herb seasoning

To serve, pour gravy over Salisbury steak. Heat oil in large skillet on medium-high heat. Pierce each potato a few times with a sharp knife then place on a microwave-safe plate. Meanwhile, add onions to the hot skillet, season with salt and pepper, then sauté until tender.

Instructions to make Salisbury Steak w/Herb Mashed Potatoes:
  1. grill angus till well
  2. sautee mushrooms in skillet
  3. mix gravy according to directions
  4. place angus in skillet layering mushrooms on each pattie. pour gravy over patties and keep skillet on warm until serving time.
  5. peel potatoes and dice to cubes
  6. boil diced potatoes in pot till tender
  7. drain potatoes and tranfer to metal bowl
  8. add remaining ingredients to potatoes and beat with a mixer till potatoes turn creamy

Pierce each potato a few times with a sharp knife then place on a microwave-safe plate. Meanwhile, add onions to the hot skillet, season with salt and pepper, then sauté until tender. Everything old is new again, so go retro for dinner with some not-a-tv-dinner Salisbury steak with mushroom gravy and mashed potatoes. Sometimes you need to make the classics. One great economical meat is ground beef.

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