Ultimate steak with potatoes
Ultimate steak with potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ultimate steak with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ultimate steak with potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ultimate steak with potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

Heat a pan until screaming hot.. A few minutes before the roast potatoes are ready, spritz them with the flavoured vinegar - not too much, you want it to be subtle. Spritz again and return to the oven for a final few minutes. Slice up the steak and sprinkle with a little salt.

To get started with this recipe, we have to first prepare a few components. You can cook ultimate steak with potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate steak with potatoes:
  1. Take 1 ribeye
  2. Take 1 potato
  3. Take 1 dash salt
  4. Make ready 1 dash pepper
  5. Prepare 1 stock rosemary
  6. Take 1 stock thyme
  7. Take 1 tbsp butter
  8. Prepare 5 tbsp olive oil
  9. Prepare 5 clove garlic

These sweet potato fries are boiled first, then quickly grilled to add flavor and those beautiful grill marks. Get the recipe for grilled potato wedges. Air fryer baked potatoes serve up the perfect balance of fluffy insides and crispy skin. Use russet potatoes for the best results, and rub them with olive oil and salt before you cook them to enhance the flavor and crunch.

Steps to make Ultimate steak with potatoes:
  1. Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak.
  2. Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic.
  3. When the butter melts base the steak with the butter and remove it from pan after 4 minutes.
  4. Let the steak rest for 10 minutes.
  5. Slice the potato into half a cm thick. And season both sides generously with salt and pepper
  6. Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked

Air fryer baked potatoes serve up the perfect balance of fluffy insides and crispy skin. Use russet potatoes for the best results, and rub them with olive oil and salt before you cook them to enhance the flavor and crunch. Baked potatoes and grilled steak go together like summer and sunshine. This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch.

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