Creamy mash and steak
Creamy mash and steak

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy mash and steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Before you jump to Creamy mash and steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Most of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Creamy mash and steak. #potato #steak #mash #simplemeal Todays's recipe is all about how to make super smooth and creamy mashed potatoes (without a potato masher) paired with.

Creamy mash and steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy mash and steak is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mash and steak:
  1. Prepare for the marinade
  2. Prepare Steak cut of your choice
  3. Take Garlic paste
  4. Make ready Ginger paste
  5. Make ready leaf Bay
  6. Make ready Thyme
  7. Take Light superior soy sauce
  8. Take Worcestershire sauce
  9. Take Mustard
  10. Take mashed potatoes
  11. Make ready Potatoes peeled
  12. Prepare Butter
  13. Prepare Black pepper
  14. Make ready Milk
  15. Prepare Garlic salt
  16. Get Broccoli
  17. Get Cornstarch

Tender greens and creamy mash combine with a perfectly cooked steak and melt-in-your-mouth mushroom sauce. I'm not much of a meat and three veg kind of person, but it's hard to beat a perfectly cooked steak on a pile of mashed potato with an epic sauce! Steak with my creamy mashed potato and peppercorn sauce, it's very delicious you must watch and do it in your next recipe. To elevate classic steak and potatoes, we're dolloping a soft, spicy compound butter onto the seared steaks and mashing creamy mascarpone cheese into the potatoes.

Instructions to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

Steak with my creamy mashed potato and peppercorn sauce, it's very delicious you must watch and do it in your next recipe. To elevate classic steak and potatoes, we're dolloping a soft, spicy compound butter onto the seared steaks and mashing creamy mascarpone cheese into the potatoes. Tender sauteed or grilled zucchini rounds out the meal. You can't go wrong with a nicely grilled steak and truffle mashed potatoes! Grill fillets to perfection, then serve them with creamy mashed potatoes laced with truffle oil.

So that’s going to wrap it up for this special food creamy mash and steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!