Beef steak
Beef steak

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef steak is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook beef steak using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak:
  1. Make ready Beef marination
  2. Get 1/2 kg beef steak
  3. Get to taste Salt
  4. Prepare 1/2 tsp lassan adrak
  5. Take 1 tsp black pepper
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare 1 tsp soya sauce
  8. Take 1 tsp chilli garlic sauce
  9. Take Vegetables (julienne cut)
  10. Make ready 1 tbpn butter
  11. Make ready 2 carrots
  12. Prepare 1 capsicum
  13. Prepare 2 boiled potatoes
  14. Prepare 3-4 baby corn
  15. Prepare Rice
  16. Prepare Boiled rice

Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan.

Instructions to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. This was a spur-of-the-moment experiment when we wanted something nice and filling, but also easy. I had steak, peppers and onion on hand, and this is what my mind created.

So that is going to wrap this up with this special food beef steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!