Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Korean Sticky BBQ Chicken Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Korean Sticky BBQ Chicken Meatballs. My quick and easy twist on Korean BBQ chicken with minimal prep and cook time. Great as a tapas style starter with some sticky jasmine rice. Just reduce the sriracha if you want a little less heat for little.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Make ready 350 g Seasoned minced chicken - I used Heck brand
- Get 1 medium egg
- Make ready 1 slice bread made into fresh breadcrumbs
- Get 150 ml water
- Take 1 tablespoon veg oil
- Prepare 1 spring onion - sliced finely
- Prepare 1 teaspoon sesame seeds
- Make ready Sauce ingredients -
- Take 4 tablespoons soy sauce
- Take 2 tablespoon sesame oil
- Get 2 large cloves garlic - grated
- Take 2 cm piece ginger - grated
- Get 4 tablespoons ketchup
- Make ready 2 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Take 2 tablespoons lime juice
- Make ready 1 teaspoon rice vinegar
Sticky BBQ Slow Cooker Meatballs or Pineapple BBQ Meatballs, anyone? So, naturally, I had to use my Homemade Korean BBQ Sauce to make Korean BBQ Meatballs, too. I shared these on my IG story a while ago and apparently you love BBQ meatballs as much as I do, because you really wanted the recipe. The sweet and spicy Korean BBQ Sauce is easy to make, and lasts for weeks in the fridge.
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
I shared these on my IG story a while ago and apparently you love BBQ meatballs as much as I do, because you really wanted the recipe. The sweet and spicy Korean BBQ Sauce is easy to make, and lasts for weeks in the fridge. Make a double recipe of the sauce and use it as a marinate/sauce for other recipes. I like to use it for Korean Beef & Broccoli, Korean Beef Tacos or toss fried chicken wings in it. The meatballs are extremely simple to make too.
So that’s going to wrap it up for this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
