Taco Salad
Taco Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, taco salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taco Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Taco Salad is something that I have loved my entire life. They’re fine and they look wonderful.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

To get started with this recipe, we must prepare a few ingredients. You can cook taco salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:
  1. Prepare 2 lb Ground Beef
  2. Make ready 2 Packets favorite Taco Seasoning
  3. Take 2 (15 oz) can Pinto Beans, drained & rinsed
  4. Prepare 1 yellow/white onion, diced
  5. Take 3 medium tomato, deseeded & diced
  6. Prepare 1 head lettuce, chopped
  7. Get 1 bag nacho cheese tortilla chips
  8. Make ready 1 bottle original Catalina dressing

Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.

Steps to make Taco Salad:
  1. Brown ground beef in medium skillet
  2. Drain and add taco seasoning packets. Follow specificed instructions for making taco meat.
  3. Remove from heat and let cool
  4. Prep the lettuce, tomato, beans, onion.
  5. Crush up the tortilla chips into smaller chunks
  6. In a large bowl mix together all ingredients
  7. Serve and enjoy!
  8. **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go.

And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Brown ground beef, drain grease, adding taco seasoning and following directions on package. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.

So that is going to wrap it up for this exceptional food taco salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!