Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak with lots of veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Steak with Lots of Veggies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Steak with Lots of Veggies is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

To get started with this recipe, we must first prepare a few components. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Get 1 slice Beef steak (thigh, loin, or rump)
  2. Prepare 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Take 1 clove Basil butter
  4. Take 1 Salt and pepper
  5. Take 1 tbsp Olive oil
  6. Get 1 Garlic soy sauce

Season the beef with salt and pepper and set aside. In a soup pot over high heat, heat the oil until it starts to shimmer. Add the beef and sear until golden brown. Mix water with beef broth and pour over meat and veggies.

Steps to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Add the beef and sear until golden brown. Mix water with beef broth and pour over meat and veggies. Sprinkle with additional salt and pepper to taste. Cover with lid and bake for about one hour. Serve with a green veggie and roll.

So that’s going to wrap this up with this special food beef steak with lots of veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!