Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian 'cheeseburger' pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian 'Cheeseburger' Pizza is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian 'Cheeseburger' Pizza is something that I’ve loved my entire life. They are fine and they look wonderful.
Some Foods Are Made For Delivery, Like Our New Cheeseburger Pizza. Get Your Favourite Pizzas & Sides Delivered Safely To Your Door. This vegetarian cheeseburger pizza is so much fun! Use tomatoes and lentil veggie burger on the pizza, and top with fresh veggies and ketchup-mustard sauce!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:
- Prepare 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
- Prepare 1/4 cup tomato paste
- Get 1/4 cup tomato ketchup
- Get 1/2 tsp dried oregano
- Prepare 1 cup shredded mozzarella cheese
- Prepare 1/2 cup shredded sharp cheddar cheese
- Take 1 cup vegetarian ground beef substitute*
- Make ready 2 dill pickles, sliced on the diagonal
- Get 1/4 cup (approx.) yellow mustard
Remove from the oven and drizzle with burger sauce. And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other.
Steps to make Vegetarian 'Cheeseburger' Pizza:
- Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
- Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
- Sprinkle on the cheeses.
- Crumble on the vegetarian ground beef substitute.
- Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
- Bake pizza at 210 C for 15 minutes.
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- In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.
Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other. You can be cooking both filling recipes at the same time, so it still feels like one recipe 🙂 Now. Roll out the pizza dough, then place on a pizza stone or on a baking sheet. Evenly spread the ketchup over the dough, like sauce.
So that is going to wrap this up for this special food vegetarian 'cheeseburger' pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
