Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black pepper beef steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
Black pepper beef steak is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Black pepper beef steak is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper beef steak:
- Make ready 1/2 kg under cut beef fillets
- Take For beef Merinate ingd
- Take 2 tsp black pepper
- Make ready 2 tsp salt
- Make ready 1 tsp meat tendelizer(optional)
- Prepare 1 tbsp mustard paste
- Prepare 2 tsp Worcester shire sauce
- Prepare 1 tbsp oil
- Get 1 tbsp crushed garlic
- Make ready 1 _2tsp hp sauce
- Take For side line 🥔🧅🥕🥦
- Get 1 cupPeas
- Take ,1 big carrots
- Get Some beans or Broccoli
- Take 1 onion
- Take Salt and black pepper
- Make ready For mashed potatoes
- Prepare 2 big potatoes
- Make ready Salt and pepper
- Take 2 _4tbsp butter
- Get 2 tbsp cream
- Prepare 1 tsp or more parsley
- Take 1 tsp garlic powder
- Prepare For Steak sauce
- Get 2 tbsp butter
- Prepare 2 tbsp All-purpose flour (maida)
- Get 1 tbsp crushed garlic
- Make ready Salt and pepper
- Make ready 1/2 beef or chicken stock
- Make ready 1/4 cup cream
Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Once I was asked what is the difference between Chinese cuisine and Western cooking. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
So that’s going to wrap this up with this special food black pepper beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!