Low Carb Cheesy Ranch Burger Bites
Low Carb Cheesy Ranch Burger Bites

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb cheesy ranch burger bites. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Out How A Low Carb Lifestyle Will Help You With Your Weight Loss Goals + BONUS Report. The Best Weight Loss Answers About The Ketogenic Diet. Food, beds, collars, toys & more for your dog. Today, we're going to make a special dish, low carb cheesy ranch burger bites.

Low Carb Cheesy Ranch Burger Bites is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Low Carb Cheesy Ranch Burger Bites is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook low carb cheesy ranch burger bites using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cheesy Ranch Burger Bites:
  1. Make ready 1/2 lb ground beef (any fat ratio)
  2. Make ready 1 egg
  3. Get 1 packet ranch seasoning
  4. Take 2 slices mozzarella cheese
  5. Take 1/2 tsp each salt and pepper
  6. Take 6 grape or cherry tomatoes
  7. Take 2 leaves romaine lettuce
  8. Prepare 3 tbsp water
  9. Get 12 toothpicks or short bamboo skewers

Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs. Using an offset spatula, release hamburger bowls from muffin tins.

Steps to make Low Carb Cheesy Ranch Burger Bites:
  1. Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs.
  2. Shape your mixture into a disc in your bowl and section the mixture into 12 even pieces. (Easiest way is to use your hands to make a pie shape and section off pieces like you would a pizza).
  3. Preheat your sauté pan on medium heat. Start rolling your meatballs and add them to the heated pan. Flip your meatballs until each side is browned. (Typically takes about 30 seconds a side)
  4. Once each side is browned, add the water to the pan and close with a lid to trap in steam. This will help cook the inside of the meatballs.
  5. While your meatballs are finishing, wash and slice your lettuce. I also sliced my tomatoes in half.
  6. Give your meatballs a stir and turn off the heat. Gather the meatballs in a group in the pan and add the sliced cheese on top so each mestball is covered. Replace the lid to the pan and have the cheese melt for about a minute.
  7. Transfer your meatballs onto a plate after about a minute of the cheese melting. Let your meat rest for about 3 minutes.
  8. In the meantime, skewer your tomatoes and lettuce. When your meatballs are done resting, skewer your veggie sticks through the meatballs.
  9. Serve immediatly and enjoy!

You do NOT want to over mix it because you'll end up with dense meatballs. Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles. Low Carb Cheesy Ranch Burger Bites instructions. Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl.

So that’s going to wrap it up with this exceptional food low carb cheesy ranch burger bites recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!