Asian Fusion Air-Fried Pork
Asian Fusion Air-Fried Pork

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian fusion air-fried pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Asian Fusion Air-Fried Pork. Mostly Korean-style but with a little mix and match, it is a fusion of Chinese and Korean (as far as I know) kind of pork dish. It's a little sweet, spicy and full of flavor! Leave the spice out if you're cooking for kids, otherwise, add an extra.

Asian Fusion Air-Fried Pork is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Asian Fusion Air-Fried Pork is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Fusion Air-Fried Pork:
  1. Make ready [Marinade]
  2. Prepare Pork cutlets
  3. Take 3 cloves minced garlic
  4. Make ready 2 tbsp soy sauce
  5. Make ready 2 tbsp oyster sauce
  6. Prepare 1 tbsp sweet soy sauce
  7. Make ready 1/2 tbsp chicken powder
  8. Take 1/2 tbsp salt
  9. Get 1/2 tbsp black / white pepper
  10. Prepare 2 tbsp Korean spicy BBQ sauce (marinade)
  11. Prepare 2 tbsp Korean beef bulgogi marinade
  12. Prepare [To Cook]
  13. Take 1.5 tbsp water
  14. Get 1 tbsp cooking oil
  15. Take 2 spring onions
  16. Take 1.5 tsp sesame seed oil (optional)
  17. Prepare salt, pepper, sugar (to taste)

Spray the basket of the air fryer with cooking spray. Place pork in the basket of the air fryer and spray top of pork with cooking spray. Place the meat in the fryer basket and spray some oil. Massage the dry rub all over the meat part only.

Steps to make Asian Fusion Air-Fried Pork:
  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
  5. Serve!

Place the meat in the fryer basket and spray some oil. Massage the dry rub all over the meat part only. Kick beef and chicken to the curb. Kick beef and chicken to the curb. Air Fryer Chinese Beef and Broccoli.

So that’s going to wrap this up with this special food asian fusion air-fried pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!