Watercress Steak Salad
Watercress Steak Salad

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, watercress steak salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Watercress Steak Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Watercress Steak Salad is something which I have loved my whole life. They’re fine and they look wonderful.

Add steak to bowl and turn. In a large bowl, toss the shallots, watercress, and Stilton with a generous pinch of salt and just enough of the dressing to coat. Season with more salt and pepper and arrange the salad over the beef slices. Meanwhile, add watercress, cucumbers, and mint leaves to bowl with reserved vinaigrette and toss to combine; season salad with salt and.

To begin with this recipe, we must prepare a few components. You can have watercress steak salad using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Watercress Steak Salad:
  1. Make ready Salad Dressing
  2. Get 2 tbsp olive oil, extra virgin
  3. Make ready 1 tbsp fresh lemon juice
  4. Prepare 1/2 tsp worcestershire sauce
  5. Get 1/2 tsp dijon mustard
  6. Get 1 kosher salt to taste
  7. Take 1 1/2 cup shallots large
  8. Make ready 6 cup watercress
  9. Get 2 oz crumbled Stilton or Bleu cheese
  10. Get Steak
  11. Take 14 oz NY strip steak
  12. Get 2 stick fresh thyme
  13. Take 1 tbsp butter

This gorgeous Steak, Pear, and Watercress Salad makes for a fresh, light spring dinner; serve with crusty bread. You can substitute arugula for the watercress; it has a similar peppery flavor. Let rest on a cutting board while you assemble the salad. Watercress has a unique spicy flavor that can bring a fresh and zesty touch to any dish.

Instructions to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

Let rest on a cutting board while you assemble the salad. Watercress has a unique spicy flavor that can bring a fresh and zesty touch to any dish. Though it may look dainty and delicate, the leafy green is great to try in salads, soups, and sandwiches. Watercress is available year-round, but it peaks from April through June. This dark, leafy green has thick stems and a peppery taste that can be mellowed when cooked.

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