Chicken Steak with white sauce
Chicken Steak with white sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken steak with white sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Steak with white sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Steak with white sauce is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steak with white sauce:
  1. Make ready Chicken Breast - 2 no (thinly sliced into 4 pieces)
  2. Prepare 1 tbsp Red Chilli Sauce -
  3. Take 1 tsp Soy Sauce -
  4. Prepare 1 tsp Worcestershire Sauce -
  5. Prepare Lemon Juice - 1\2 no (optional)
  6. Take Oil - shallow fry
  7. Prepare Garlic - 1 tbsp (finely chopped)
  8. Get Ginger - 1 tsp (finely chopped)
  9. Take Baked Potatoes
  10. Take 2 Large Potatoes
  11. Make ready 1 tsp Oil
  12. Get pinch Black pepper
  13. Get Semi fried vegetables
  14. Make ready Creamy White Sauce
  15. Take 1 Tbsp Butter
  16. Get 4 Tbsp Maida
  17. Make ready 1 cup Milk
  18. Get 1 tbsp White pepper
  19. Take Salt required

Impress your family with this utterly delicious chicken steak which is juicy to the core and heaven in every bite. Classic Southern Chicken Fried Steak with White Gravy is quick and easy to make and makes a perfect comfort food family dinner. Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat.

Steps to make Chicken Steak with white sauce:
  1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
  2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
  3. Mix well altogether and marinate for an hour.
  4. After marination, shallow fry the chicken breasts with required oil and keep aside.
  5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
  6. Then add the milk, mix well and cook till creamy.
  7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
  8. To baked potatoes first Wash potatoes well.
  9. Poke potatoes with fork.
  10. Brush them with oil.
  11. Sprinkle black pepper on them.
  12. Wrap them in foil paper and baked them in oven at 200°.
  13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.

Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. The Best Chicken Steak With White Sauce Recipes on Yummly Chicken Steak with easy mushroom sauce. Mushroom sauce is not just easy and quick to make, it's extremely delicious.

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