Healthy Chinese Cabbage Rolls with Tofu
Healthy Chinese Cabbage Rolls with Tofu

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy chinese cabbage rolls with tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Chinese Cabbage Rolls with Tofu is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy Chinese Cabbage Rolls with Tofu is something that I have loved my entire life.

Tofu is a great ingredient that contributes to amazing dinner and snacks. Its healthy,. crispy, and likewise best for vegan looking to spice things up. Get ready to have a Before you jump to Healthy Chinese Cabbage Rolls with Tofu recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise.

To get started with this particular recipe, we must prepare a few components. You can cook healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:
  1. Prepare 200 grams Mixed ground beef and pork
  2. Get 1/2 block Firm tofu
  3. Make ready 1 clove Garlic
  4. Make ready 1 heaping tablespoon Krazy Salt
  5. Prepare 1 (to taste), 1/3 teaspoon Nutmeg
  6. Make ready 400 grams Chinese or napa cabbage

Then put the stuffing and form cabbage rolls. For gravy, combine half a liter of water with tomato paste and sour cream, add salt and pepper to taste. Stuffed cabbage lay in a slow cooker, then pour the resulting sauce. Divide the stuffing to the number of stuffed cabbage rolls you want to make.

Steps to make Healthy Chinese Cabbage Rolls with Tofu:
  1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
  3. Mix it all together well.
  4. Boil the Chinese cabbage until tender.
  5. Soak it in water.
  6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
  7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
  8. Roll it up. Now fold in the left edge and right edge.
  9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
  10. You can make 4 rolls. You could also make smaller portions to make more rolls.

Stuffed cabbage lay in a slow cooker, then pour the resulting sauce. Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down. In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry.

So that is going to wrap it up for this special food healthy chinese cabbage rolls with tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!