Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan/keto:"meatzola!". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easiest way for beginners to start Keto. Take a quick quiz to receive your personalized Keto diet plan. Delicious Bread without Worrying about Your Health, Your Blood Sugar or. I always loved pasta and ground beef ,mmmm!
Vegan/Keto:"MeatZola!" is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan/Keto:"MeatZola!" is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Take 1 pack Tofu Shirataki spaghetti
- Get 1 pack Yves mexican veggie ground beef
- Prepare 1/3 cup Ketchup (amount to your taste)
- Get 1 thin slice of butter (of your choice)
- Prepare 1 small onion chopped
- Make ready Medium sized tomato diced
- Make ready Vegetable stock season
- Make ready Sea salt
- Take Garlic powder
- Take Hot sauce
- Get Splenda sweeteners 5 packet's
- Take Olive oil
- Prepare Parmesan cheese powder
- Get 1 plantain
This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm!
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder.
So that’s going to wrap it up for this special food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
