Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my entire life.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef.
To get started with this recipe, we must prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Prepare 1 medium onion chopped small
- Prepare 3 tbsp butter
- Take 1 1/2 tbsp flour
- Make ready 14 oz beef broth
- Take 1/2 cup milk
- Prepare 2 tbsp tomato paste
- Get 1 tbsp worcestershire sauce
- Take 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Get 1/2 tsp each of salt and pepper
- Get 2 tsp gravy master or swanson beef booster
- Make ready 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Make ready 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Combine garlic and thyme in large bowl. Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. If the beef is still tough, add more stock and cook longer, until the beef becomes tender.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
Add the beef and onion and cook until the beef is well browned, stirring often. If the beef is still tough, add more stock and cook longer, until the beef becomes tender. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. How to Make Beef Stroganoff: Set your pasta to cook while cooking your steak in the cast iron skillet.
So that’s going to wrap this up for this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
