Scain's Beef Burgundy
Scain's Beef Burgundy

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, scain's beef burgundy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scain's Beef Burgundy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Scain's Beef Burgundy is something that I have loved my whole life.

Beef Burgundy, famous throughout the world, pays tribute to Charolais beef. Famous for their taste, tenderness, and low fat content, Charolais white bulls around the region of Charolles in the south of Burgundy are essential for the preparation of boeuf bourguignon. Cattle are fed only hay and cereals, which produce healthy cows. This rich stew originates from the Burgundy region of Eastern France, an area renowned for its architecture, excellent wines, and its prized Charolais cattle.

To begin with this recipe, we have to prepare a few ingredients. You can have scain's beef burgundy using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scain's Beef Burgundy:
  1. Take 1 lb beef tips
  2. Prepare 1 cup red wine
  3. Get 1/2 lb pearl onions
  4. Make ready about 6 mushrooms, sliced
  5. Take 4 baby carrots, sliced
  6. Make ready 1 1/2 cup beef broth
  7. Prepare 1 tsp basil
  8. Make ready 1 tsp thyme
  9. Take 2 tbsp flour
  10. Prepare 3 garlic cloves
  11. Take 4 strips bacon
  12. Make ready 1 1/2 tbsp tomato paste
  13. Take 8 oz egg noodles
  14. Get olive oil
  15. Get 1 tsp tarragon

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. It was on the menu of many upscale restaurants. This recipe was given to me by the restaurant manager of a chain hotel.

Instructions to make Scain's Beef Burgundy:
  1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
  2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
  3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
  4. Cook on low for 5 hrs.
  5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
  6. Cook 1 more hour.
  7. Boil noodles per package. Once done, drain, add olive oil and tarragon.
  8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.

It was on the menu of many upscale restaurants. This recipe was given to me by the restaurant manager of a chain hotel. Her version contained beef tips, and carrots. Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in Sherri Mott's robust entree. "I made this often when I worked full-time," she writes from New Carlisle, Indiana. "It's good over noodles or mashed potatoes." Slow Cooker Beef Burgundy Recipe photo by Taste of Home I got this delightful beef burgundy from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this beef burgundy recipe.

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