A French Restaurant's Steak Sauce
A French Restaurant's Steak Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a french restaurant's steak sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A French Restaurant's Steak Sauce cookpad.japan. This is a recipe that was taught to me by a professional chef. I have a video of how to fry a steak. This sauce has well earned its title.

A French Restaurant's Steak Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. A French Restaurant's Steak Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have a french restaurant's steak sauce using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make A French Restaurant's Steak Sauce:
  1. Prepare 1 bottle Red wine (full bodied)
  2. Prepare 1 medium Onion
  3. Make ready 1 small Carrot
  4. Get 1 stalk Celery
  5. Get 3 clove Garlic
  6. Make ready 2 tbsp Vegetable oil (for sautéing)
  7. Prepare 20 grams Honey
  8. Take 1 tbsp Tomato paste
  9. Take 20 grams Butter
  10. Make ready 1 dash Salt and pepper
  11. Make ready 1 per person Beef for steaks, side vegetables

Steak au Poivre / Modern French restaurant recipe wit. The French variation of a tomato sauce, sauce tomat is prepared by combining rendered pork fat from salt pork belly with a blend of carrots, onions, and tomatoes, a roux and veal (or alternative meat) stock, simmered in a medium-heat oven for two hours. Despite this confusion, rest assured that when you order a chateaubriand from a French restaurant menu, you will receive a beautiful center-cut piece of beef tenderloin (usually enough to serve two), along with a classic red wine sauce. Beef tenderloin is one of the most expensive pieces of beef, but for a good reason.

Steps to make A French Restaurant's Steak Sauce:
  1. Sauté the vegetables, add the wine and simmer and reduce. Then strain the sauce, simmer to reduce as much sauce as you need when cooking the steak. Taste and adjust the seasoning.
  2. Cut the vegetables and garlic into about 1 cm dice (take the celery leaves off and reserve for later).
  3. Put the vegetable oil in a pan and sauté the vegetables until they have browned (this takes about 20 minutes over low-medium heat).
  4. When the vegetables have browned nicely, add the tomato paste and mix with the vegetables.
  5. Add the red wine, and simmer to reduce (about 40 minutes at a gentle boil).
  6. Add the celery leaves here for fragrance.
  7. When the red wine has reduced to about 1/4 of its original volume, skim off the scum.
  8. Add the honey.
  9. Strain the sauce through a sieve, and it's done.
  10. Brown the steak over medium-high heat on both sides.
  11. Rest the steak on a rack. When the surface is lukewarm, pan fry the steak again over low-medium heat for about a minute. Rest the meat again on a rack. Repeat this 2-3 times.
  12. Prepare the side vegetables.
  13. Sauté them in the same frying pan as the steak. Cook the steak to your desired degree of doneness.
  14. Take the vegetables out. Put the steak on the rack again. (This will make the meat retain its juices!)
  15. Spread some oil in a frying pan, and add the completed sauce from Step 9. Bring to a boil, add the butter, salt and pepper. Taste and adjust the seasoning.
  16. Put the steak and vegetables on a plate, pour the sauce on the front side of the steak and serve (I added some mashed potatoes and watercress).

Despite this confusion, rest assured that when you order a chateaubriand from a French restaurant menu, you will receive a beautiful center-cut piece of beef tenderloin (usually enough to serve two), along with a classic red wine sauce. Beef tenderloin is one of the most expensive pieces of beef, but for a good reason. Description: A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun & dinner under the stars. It's the perfect place for cocktails & conversation or an intimate dinner any night of the week. With Executive Chef Travis Strickland leading our kitchen & a beverage program with an eclectic wine list, signature cocktails & an extensive rare spirits selection.

So that is going to wrap it up with this special food a french restaurant's steak sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!