Low-fat beef chilli
Low-fat beef chilli

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-fat beef chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Foods With Low Fat at GigaPromo, thé website to compare prices! Low Prices on Pot Noodle Chilli Beef. Free UK Delivery on Eligible Orders Season the beef with salt and pepper. Using a slotted spoon or tongs, transfer the beef to a plate as it browns.

Low-fat beef chilli is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low-fat beef chilli is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-fat beef chilli using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-fat beef chilli:
  1. Make ready Lean beef mince
  2. Make ready Adzuki beans
  3. Take Dried birds eye chillies
  4. Get Hot chilli powder
  5. Get Chesnut mushrooms
  6. Take Parsnip
  7. Take Potato
  8. Make ready Baby tomatoes tomato puree
  9. Take Chinese five spice
  10. Get cube Beef stock
  11. Prepare Onion
  12. Take Garlic
  13. Get leaf Bay
  14. Prepare Peppercorns

Have a boiled kettle handy to splash in as needed. Cook ground beef and onions together in a skillet until meat is browned and onion is almost clear. Combine all ingredients in large pot. Bring to a boil and reduce heat.

Instructions to make Low-fat beef chilli:
  1. Oven at gas mark 6
  2. Brown off the mince and add some Chinese five spice and chilli powder. Put in the oven pot.
  3. Fry off the finely chopped onion, garlic and all other veg until onion is starting to soften. Add to pot.
  4. Add peppercorns, bay leaf, tomatoes, puree, chillies and beef cube to the pot.
  5. Add the beans and their water, then top up the pot with boiling water to just over 3/4 of the way up.
  6. Cook with lid on for 3 hours then 30 mins with lid off. Season well.
  7. Leave over night for the flavours to enhance, then serve on a bed of spinach.

Combine all ingredients in large pot. Bring to a boil and reduce heat. Instructions Heat a large pan over a medium heat. Discover nutritious chilli con carne recipes, from a classic, chunky beef stew to vegetarian and vegan bean chilli, plus soups, pies and jacket potato fillings. Sprinkle over the flour and stir well.

So that is going to wrap this up for this special food low-fat beef chilli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!