Chicken steak with Pepper Sauce#charityrecipe
Chicken steak with Pepper Sauce#charityrecipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken steak with pepper sauce#charityrecipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. Grill until the chicken is cooked well. For Pepper sauce : Heat butter and add shallots. Fry for a couple of mins.

Chicken steak with Pepper Sauce#charityrecipe is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken steak with Pepper Sauce#charityrecipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken steak with pepper sauce#charityrecipe using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken steak with Pepper Sauce#charityrecipe:
  1. Prepare 3 boneless chicken breast
  2. Get to taste Salt
  3. Make ready 1/4 tsp garlic powder
  4. Take 1/2 tsp paprika
  5. Make ready 1 tsp black pepper powder
  6. Get 2 tbsp oil
  7. Prepare 1 tbsp butter
  8. Get 1/3 cup plain flour
  9. Prepare 1 cup milk
  10. Take 1 tsp coarse black pepper for the sauce
  11. Take 1 tsp light soy sauce
  12. Take 1 egg beaten
  13. Take 1 cup bread crumbs

Chicken chop with black pepper sauce (黑椒雞扒) a is very popular dish among Hong Kong Cafes. Most of time it serves as a meal for lunch or dinner. Often, it serves with a hot cast iron plate and while it's still hot. Then, pour the sauce over the chicken chop.

Instructions to make Chicken steak with Pepper Sauce#charityrecipe:
  1. Take the chicken & flatten it with a rolling pin
  2. Season it with salt,pepper,paprika
  3. Take 3 deep dishes. Put Egg beaten in one, flour in one, & bread crumbs(season with garlic powder) in the other
  4. Deep the chicken in egg then flour,the bread crumbs
  5. Continue with the rest
  6. Cover & leave in the fridge for an hour
  7. After an hour, take them out. Leave them out for 20 mins
  8. Take a non stick pan, add abit oil & pan fry the chicken. Each side 7-8 mins
  9. Once done put in a plate cover with foil.continue with the rest
  10. Now make the pepper sauce. Take a pan add butter once done add the flour,cook it till light brown. Add milk,salt,pepper,soy sauce,paprika. Mix well. Simmer for 5 mins
  11. Plate the chicken then pour the sauce on top. Serve with roast potatoes

Often, it serves with a hot cast iron plate and while it's still hot. Then, pour the sauce over the chicken chop. Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly. Serve at once with hot steamed rice. Submit a Recipe Correction For the steak: Begin with setting up an assembly line of dishes.

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