Whosayna’s Pepper Steak Strips with Mushroom Sauce
Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna's pepper steak strips with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty.

To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Prepare Pepper Steak:
  2. Make ready 1 kg Fillet (thick slices)
  3. Prepare 1 tsp Blackpepper (pounded)
  4. Make ready 1 tbsp Garlic paste
  5. Take 1 tsp Ginger paste
  6. Make ready 1 tbsp Lemon juice
  7. Prepare 1 tsp Tenderiser (If meat seems tougher)
  8. Make ready 1 tsp Salt
  9. Prepare Mushroom (Bechamel) Sauce:
  10. Prepare 1 cup Milk
  11. Take 1 tbsp All Purpose Flour
  12. Prepare 1/2 cup Cream
  13. Make ready 2 tbsp Butter
  14. Prepare pinch Salt
  15. Make ready 1/2 tsp Black Pepper (Pounded)
  16. Make ready 1/2 cup Cheddar Cheese (optional)
  17. Prepare 1 Bay Leaf
  18. Prepare 1 cup Mushrooms (slices)
  19. Prepare 1/2 tsp Garlic (pounded)
  20. Make ready 1 tbsp Parsely and Basil (chopped)

Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Whosayna's Pepper Steak topped with Mushroom Sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet.

Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Marinate the fillet slices and rest it for three hours
  2. Then fry in four tablespoons of butter and oil or margarine
  3. Fry on high flame till its browned up, lower flame to cook
  4. Remove on platter and cut strips
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
  8. Braise flour in butter till nice aroma arises
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
  10. Make sure you have nice thick consistency
  11. If using cheese can add now and melt it
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
  14. Put fried mushroom slices and chopped herbs in the sauce and serve
  15. Can top up on the steak casserole or serve separately

Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Serve plain, with rice or with mashed potatoes. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.

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