Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon beef butternut squash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else. Scoop most of the pulp from the squash and add to beef mix.
Bacon Beef Butternut Squash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bacon Beef Butternut Squash is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Beef Butternut Squash:
- Prepare 1 Butternut Squash
- Prepare 1 lb ground beef
- Prepare 3 small onions
- Take 1 stock celery
- Get 6 slice nitrite free bacon
- Make ready 3 tsp cinnamon
- Prepare 1 himalayan sea salt and ground black pepper
- Get 1 dash balsamic vinegar
Season with salt and pepper, then scatter bacon on top. Transfer bacon to a plate and add cubed squash to the baking sheet. Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper. Put the squash into a roasting tin and toss with olive oil, garlic cloves and black pepper.
Steps to make Bacon Beef Butternut Squash:
- Preheat oven to 350°
- Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
- Chop 2 onions and celery. Set aside 3rd onion for later.
- Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
- Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
- Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
- Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
- Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
- Toss caramelized onions on top of stuffed squash and serve.
Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper. Put the squash into a roasting tin and toss with olive oil, garlic cloves and black pepper. Add the garlic, butternut squash and red lentils and fry for another couple of minutes, stirring. Then add the beef, bay leaves, thyme, Worcestershire sauce, wine and stock. Serve with mashed potato and peas.
So that’s going to wrap it up with this exceptional food bacon beef butternut squash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
