Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy zucchini lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic.

Easy Zucchini Lasagna is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Zucchini Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Take 1 lb extra lean ground beef
  2. Take 1 small onion, chopped
  3. Take 2 garlic cloves, minced
  4. Prepare 1 tsp tomato paste
  5. Prepare 1 jar of fire roasted tomato sauce (or any kind)
  6. Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Prepare 1 cup ricotta cheese
  8. Make ready 1/2 cup mozzarella cheese,shredded
  9. Make ready 1 1/4 tsp Italian seasoning
  10. Make ready salt and pepper

A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. For each zucchini, slice off both ends and discard. Top with cottage cheese mixture and half the meat mixture.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

For each zucchini, slice off both ends and discard. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture. Assemble lasagna: Start with a layer of zucchini slices.

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