LOW CARB | Calabaza
LOW CARB | Calabaza

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb | calabaza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Calabaza is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Calabaza is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have low carb | calabaza using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Calabaza:
  1. Make ready 1 lb Ground Beef
  2. Take 1 Onion | sweet
  3. Prepare 1 Bell Pepper | green
  4. Take 1 Salt | Pepper | Garlic
  5. Get 5 medium Squash | yellow
  6. Get 2 Corn Ears | shucked and cut off cob
  7. Prepare 1 can Chili Ready Tomatoes
  8. Take 1 1/2 cup Water | give or take

One of the best low carb sides to go with this keto sweet and sour chicken recipe is egg fried rice. Just instead of normal grain rice, we use cauliflower rice! Grab a bag of microwaveable cauliflower rice and cook according to packet instructions. Once cooked, pour into a frying pan on medium heat.

Steps to make LOW CARB | Calabaza:
  1. Brown ground beef with onion and bell pepper.
  2. Season to taste.
  3. Add squash, corn, tomatoes and water.
  4. Simmer for 10-15 minutes or until squash is cooked.
  5. VARIATIONS | shredded chicken - diced or stewed tomatoes - cabbage - frozen or canned corn - zucchini squash

Grab a bag of microwaveable cauliflower rice and cook according to packet instructions. Once cooked, pour into a frying pan on medium heat. Make a well in the middle of the pan and crack an egg into it. Give it a few seconds then break. Advocates of low-carb, high-fat argue that this has happened for several reasons.

So that’s going to wrap this up with this special food low carb | calabaza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!