韓式拌飯 BIBIMBAP
韓式拌飯 BIBIMBAP

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, 韓式拌飯 bibimbap. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

韓式拌飯 BIBIMBAP is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. 韓式拌飯 BIBIMBAP is something which I have loved my whole life.

Bibimbap is also popular in Taiwan. 石鍋拌飯在台灣也很流行。 My lunch is bibimbap. 我的午餐是石鍋拌飯。 Be sure to eat local bibimbap when going to Korea. 去韓國一定要吃當地的石鍋拌飯。 I ordered a bowl of bibimbap. 我點了一碗石鍋拌飯。 This is the best bibimbap I have ever had. 這是我吃過最.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 韓式拌飯 BIBIMBAP:
  1. Take 1 cup - rice
  2. Make ready 1 pack - chicken / pork bulgogi
  3. Make ready 1 pack - kimchi (150 ~ 200 grams)
  4. Take Soy bean sprout
  5. Get Spinach (I used the one with round leaves)
  6. Take Shiitake mushrooms
  7. Get Carrot
  8. Take Cucumber / zucchini
Instructions to make 韓式拌飯 BIBIMBAP:
  1. Cook rice as usual
  2. SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil
  3. SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil
  4. CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8
  5. If you are using zucchini please refer to #6. If you are using cucumber please refer to #7
  6. ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9
  7. CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9
  8. Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach
  9. Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds
  10. Stir fry bulgogi
  11. BIBIMBAP SAUCE >>> - 2 tablespoon - gochujang - 1 tablespoon - sesame oil - 1 tablespoon - sugar (I used cane sugar) - 1 tablespoon - water (I used the water I used to blanch veg) - 1 tablespoon - roasted sesame seeds (optional) - 1 teaspoon - vinegar (I used apple vinegar) - 1 teaspoon - minced garlic (optional
  12. Plate the bibimbap with an egg York on top
  13. Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup
  14. Enjoy! 😋😋

So that’s going to wrap it up for this special food 韓式拌飯 bibimbap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!