Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini taco salads. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. We Have Almost Everything on eBay. Add beef, and sprinkle with taco seasoning. Evenly fill wonton cups in this order: lettuce, beef-bean mixture, cheese, chopped olives, salsa, and sour cream.
Mini Taco Salads is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Taco Salads is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Taco Salads:
- Make ready 1 bag of Tostitos Scoops white corn chips
- Get 1 can refried beans
- Make ready 1 lb ground beef
- Get 1/2 head lettuce, chopped
- Make ready 1 medium onion, chopped
- Make ready 1 large tomato, chopped
- Take 1 medium container of sour cream, depending on how much you want
- Prepare 1 envelope taco seasoning, if you want
- Make ready 2 cup shredded cheddar cheese, or mexican style cheese
To begin with this particular recipe, we have to prepare a few components. A taco salad gets a major makeover in mini form. And yes, these are definitely more fun to eat. Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream.
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
And yes, these are definitely more fun to eat. Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream. I am not sure if there are mini taco salads out there already, though I'm sure someone somewhere has created one, so I will not blindly take credit for dreaming up this great idea, but rather adapt it in noticing that many do not have the mini taco salad, at least in the area I live in. I really hope the places I go for taco salad begin to incorporate the mini taco salad in their menus so. Serving Mini Taco Salad Cups It's helpful to line a platter with lettuce leaves to nestle the taco cups so they stay upright.
So that’s going to wrap this up for this exceptional food mini taco salads recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
