Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, saloon burgers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Directions In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper and stir until fully. I hope that I can pan fry these salmon burgers instead. Heat griddle or cast iron pan on medium high heat.
saloon burgers is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. saloon burgers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook saloon burgers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make saloon burgers:
- Get 2 lb ground beef
- Take 1/4 cup onion, chopped fine
- Take 1/4 cup butter, melted
- Make ready 1/4 cup worchestershire sauce
- Make ready 2 clove garlic, minced
- Prepare 1/2 tbsp tabasco sauce
- Make ready 1 tbsp steak seasoning
- Take 2 medium jalapenos, chopped (optional)
- Make ready 1/4 cup chopped cilantro (optional)
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Instructions to make saloon burgers:
- mix all together well, form into 6 patties. will be wet mixture.
- grill 8-10 min or until done.
- when I made these, did not use jalapenos or cilantro as my family is not big into those flavors.
- top burgers with your choice, very good with bbq sauce and a Sharp cheese. even put avacado on…very yummy
- from a Marlboro "cook like a man" promo cookbook.2004
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So that’s going to wrap it up with this special food saloon burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
