Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Growing up, I was surprised to learn that most of my friends hated meatloaf night. We used to beg my mom to make it. (I wasn't a Kosher Vegetarian back then) this is the recipe she used. It is appreciated by millions every day.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Take 1 lb ground beef or vegetarian ground meat substitute
- Prepare 1 tsp chopped onion
- Get salt and pepper
- Make ready 1/2 cup bread crumbs
- Prepare 1/2 cup tomato juice
- Get 1 veggie bacon strip or kosher beef bacon strip (optional)
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Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
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