Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beefsteak with peppercorn sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream.
beefsteak with peppercorn sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. beefsteak with peppercorn sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beefsteak with peppercorn sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make beefsteak with peppercorn sauce:
- Get ingredients
- Prepare 500 grams steak
- Make ready 1 clove minced garlic
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1/3 tsp dried rosemary
- Take peppercorn sauce
- Get 50 grams peppercorn
- Get 1 cup beefstock
- Make ready 1 tbsp chilli sauce
- Take 1/2 tbsp ketchup
- Take 1/3 tbsp sugar
- Take 1/3 tsp salt
- Make ready 25 grams butter
Use beef fillet or filet mignon for a delicious treat with this easy and creamy peppercorn sauce. Steak with Peppercorn Sauce (Steak au Poivre) A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Steps to make beefsteak with peppercorn sauce:
- cut the steaks into 4 large steaks
- season the steaks with salt , pepper , minced garlic and rosemary
- pan fry the steaks on high heat with about half a tbsp of butter
- preheat the sauce pan on medium high heat . Melt 25gr of butter and then add all the remain ingredients to make peppercorn sauce . when it comes to boil , turn of the heat and serve with the steaks
A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person! Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe.
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