Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pineapple Pastry cake Whole Wheat & sugar free is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Take Pinapple sponge cake
- Make ready 1/2 cup curd (wet ingredient)
- Get 1/4 cup oil (wet ingredient)
- Take 1/4 teaspoon pine apple essence (wet ingredient)
- Get to taste Honey (wet ingredient)
- Get 3/4 cup whole wheat flour (dry ingredient)
- Prepare 1/4 teaspoon baking sods (dry ingredient)
- Prepare 1/2 teaspoon baking powder (dry ingredient)
- Get Whip cream (honey sweetened)
- Take 100 gm fresh cream
- Get 3-4 tablespoon honey
- Make ready as needed Pine apple essence
- Get Pine apple syrup
- Take 1/4 cup Dried pine apple
- Get 1/4 cup Water
Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that’s going to wrap it up with this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
