Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, balsamic steak rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Balsamic Steak Rolls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Balsamic Steak Rolls is something which I’ve loved my whole life.
Rub each side of the steak slices with a little extra virgin olive oil. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Securing the roll-ups with toothpicks makes them MUCH easier to cook.
To begin with this recipe, we must prepare a few ingredients. You can cook balsamic steak rolls using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Steak Rolls:
- Take 2 lb Flank Steak
- Make ready salt & pepper
- Prepare 3 tbsp worcestershire sauce
- Take 1 steak seasoning (I used Flavor God)
- Take 1 tbsp olive oil
- Get 1 carrot
- Take 1 Bell pepper
- Get 1/2 Zucchini
- Make ready 5 Green onions
- Prepare 2 clove Garlic
- Prepare 1 tbsp Italian herb seasoning
- Get 2 tbsp butter
- Prepare 2 tbsp finely chopped shallot
- Make ready 1/4 cup balsamic vinaigrette
- Get 2 tbsp brown sugar
- Take 1/4 cup Beef broth
Rub each side of the steak slices with a little extra virgin olive oil. Heat one tablespoon of extra virgin olive. Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze. This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad.
Steps to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
- Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy
Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze. This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad. Balsamic Glazed Steak Rolls A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. I came across this gorgeous recipe of Pan Seared Steak Rolls by Jaden of SteamyKitchen.com and really wanted to try it out with my own flavors. Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do.
So that’s going to wrap this up for this special food balsamic steak rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
