韓式泡菜炒飯 KIMCHI FRIED RICE
韓式泡菜炒飯 KIMCHI FRIED RICE

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I’ve loved my entire life.

Korean Fried Rice with Kimchi and Cheese. Stuffed Bell Pepper With Rice 忌廉蘑菇飯釀甜椒. Bean curd and stir-fried pork with kimchi. 石頭芝士泡菜炒飯.

To begin with this recipe, we must first prepare a few ingredients. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Prepare 1 cup - rice
  2. Take 1 pack - pork / chicken / beef bulgogi
  3. Make ready 150 grams - kimchi
  4. Make ready 2 - eggs
Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
  2. Heat some oil on pan, stir fry bulgogi
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice
  4. Stir fry well to mix bulgogi and rice properly
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
  6. Adjust taste using fish sauce / soy sauce
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
  8. Garnish with dried parsley and enjoy!! 😋😋

So that is going to wrap it up with this exceptional food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!