Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bite-size beef steak with garlic soy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bite-Size Beef Steak with Garlic Soy Sauce. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish.
Bite-Size Beef Steak with Garlic Soy Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bite-Size Beef Steak with Garlic Soy Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bite-size beef steak with garlic soy sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bite-Size Beef Steak with Garlic Soy Sauce:
- Prepare 450 grams Lean beef chunk (for searing)
- Make ready 1 tbsp Butter
- Get 1 clove Garlic
- Make ready 1/6 tsp Krazy Salt
- Get 2 tbsp Brandy
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Parsley (minced)
Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Place steak pieces in a gallon size resealable bag.
Steps to make Bite-Size Beef Steak with Garlic Soy Sauce:
- Chop the meat into bite-size pieces. Slice the garlic, and stir-fry in butter.
- Remove the garlic, and pan-fry both sides of the meat. Sprinkle Krazy Salt, and pour in the brandy. Drizzle soy sauce around the perimeter of the pan.
- Sprinkle minced parsley. Garnish with lemon if you have some, and give it a squeeze before eating. Done.
Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Place steak pieces in a gallon size resealable bag. In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak. Also, you can add some sake or red wine and reduce the sauce..
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