Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Beef Version of Spicy Stew (Dak Galbi Spinoff). This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice.
Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Make ready Beef, cubed (originally chicken)
- Make ready [Marinade]
- Make ready 1 tbsp gochujang (spicy Korean red pepper paste)
- Get 2 tbsp red pepper powder (I used our regular chili powder)
- Get 1 tbsp soy sauce
- Take 1.5 tbsp mirin
- Get 1 tbsp honey
- Make ready 1 tbsp sesame oil
- Get 0.5 inch ginger, grated
- Get 4 cloves garlic, grated
- Prepare [To Cook]
- Get 1/4 of above marinade
- Take 1 tbsp cooking oil
- Make ready 1/2 Chinese cabbage, thinly cut
- Get 1 1/2 carrots, thinly sliced
- Get 1 large onion
- Prepare 1 sweet potato
- Get To taste salt, pepper and sugar
Korean spicy chicken stew with simple vegetables- potato, carrot & onion. Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day.
Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I have loved my whole life. They are fine and they look fantastic. I wrote it down on a piece of paper because it was so easy to make.
So that’s going to wrap this up for this exceptional food beef version of spicy stew (dak galbi spinoff) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
