Asian Fusion Chicken Wings
Asian Fusion Chicken Wings

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian fusion chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Asian Fusion Chicken Wings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Asian Fusion Chicken Wings is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asian Fusion Chicken Wings:
  1. Prepare Chicken Wings
  2. Make ready 12 chicken wings
  3. Make ready 1 tbsp salt
  4. Get 1 tbsp black pepper powder
  5. Take 1 tbsp cayenne pepper
  6. Prepare 1 tbsp five spices powder
  7. Take 1 cup tempura flour
  8. Make ready 1 1/2 cup panko bread crums
  9. Get 1 eggs
  10. Take Asian Fusion Sauce
  11. Take 1 tbsp ginger paste (or minced ginger)
  12. Prepare 1 tbsp chilli paste
  13. Take 2 clove minced garlic
  14. Take 1/3 cup honey
  15. Take 1 cup korean BBQ sauce
  16. Make ready 1/2 cup natural passion fruit juice
  17. Make ready 1 tbsp Your favorite hot sauce
  18. Prepare 1 bunch spring onions
  19. Get 750 ml vegetable oil

Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens. Crispy chicken wings coated in a sticky, sweet, spicy & tangy sauce. Full of tropical Asian fusion flavor with each bite.

Steps to make Asian Fusion Chicken Wings:
  1. Wash, cut and separate the chicken wings.
  2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
  3. Slightly coat the wings with flour.
  4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
  5. Pre- heat the oil on high heat.
  6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
  7. Fry the wings until nice and gold.
  8. Take them out and add the sauce(i recommend not to let the wings get too dry)
  9. Use spring onions to add some fun to the dish.

Crispy chicken wings coated in a sticky, sweet, spicy & tangy sauce. Full of tropical Asian fusion flavor with each bite. The crispiness of the chicken wings is amazing - especially considering they're oven baked. I have Nagi's recipe from Recipe Tin Eats to thank for that. There soo good, I made a Buffalo Chicken Wings too!.

So that’s going to wrap this up with this exceptional food asian fusion chicken wings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!