Spicy Peanut Flank Steak
Spicy Peanut Flank Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy peanut flank steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Peanut Flank Steak is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Peanut Flank Steak is something that I have loved my entire life. They’re nice and they look fantastic.

Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Peanut Flank Steak:
  1. Make ready 1 Flank steak
  2. Make ready 1 Seasonings
  3. Make ready 1 butter
  4. Make ready Spicy Peanut Sauce
  5. Prepare 1 Spicy garlic paste
  6. Make ready 1 Peanut sauce
  7. Prepare 1 Chilli seeds

Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade.

Steps to make Spicy Peanut Flank Steak:
  1. Heat butter in saucepan and add steak
  2. Sears steak till desired color is reached on the inside
  3. Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
  4. Top steak with sauce and enjoy

Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. Thinly slice steak across the grain. This might vary based on the thickness of your steak.

So that is going to wrap it up with this special food spicy peanut flank steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!