Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy beef and taro root. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ingredients of Spicy beef and taro root It's of ◆◆◆◆◆ Sauce ◆◆◆◆◆. You need of ◆◆◆◆◆ Beef and taro ◆◆◆◆◆. Spicy beef and taro root. taro root•whole eggs•ground pork•chopped shrimp•chopped shiitake mushrooms or•any vegetables like carrots•chopped onions•chopped garlic. The Best Taro Root Recipes on Yummly.
Spicy beef and taro root is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy beef and taro root is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy beef and taro root using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy beef and taro root:
- Take ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Get 3/4 cup McDonalds steak bagel sauce (see dill mustard recipe)
- Get ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
- Make ready 2 pounds stew meat, beef sirloin
- Take 1 large onion
- Get 7 large jalapeño peppers
- Get 1/2 teaspoon cumin powder
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 3 tablespoons chopped parsley
- Take 1 stick butter
Spicy beef and taro root is one of the most favored of current trending foods on earth. Spicy beef and taro root ◆◆◆◆◆ Beef and taro ◆◆◆◆◆, ◆◆◆◆◆ Sauce ◆◆◆◆◆, McDonalds steak bagel sauce (see dill mustard recipe), stew meat, beef sirloin, large onion, large jalapeño peppers, cumin powder, salt Peel the taro root and cut into halves along their length (or into quarters). A common steamed dish combines taro with succulent bits of pork rib, marinated in a funky-tasting blend of fermented black beans, spicy jalapeno peppers, and a bit of soy sauce or fish sauce. The combination of taro and pork is one of my favorites at dim sum, so much so that I find myself wishing for more bits of taro in the bowl.
Instructions to make Spicy beef and taro root:
- Finely dice the onion
- Peel the taro. Then dice the taro
- Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
- Melt the butter
- Add beef and spices. Start browning.
- Add the peppers, taroes, and onions
- Mix the sauce
- When the taro is fork tender add sauce
- Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
- Serve I hope you enjoy!
A common steamed dish combines taro with succulent bits of pork rib, marinated in a funky-tasting blend of fermented black beans, spicy jalapeno peppers, and a bit of soy sauce or fish sauce. The combination of taro and pork is one of my favorites at dim sum, so much so that I find myself wishing for more bits of taro in the bowl. In a large pan, add the taro roots. Add water to cover the taro root. Taro is a tropical plant that has a botanical name of Colocasia esculenta primarily grown for its edible corms.
So that’s going to wrap it up with this special food spicy beef and taro root recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
