Healthy Filipino Green Bean "Stew"
Healthy Filipino Green Bean "Stew"

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy filipino green bean "stew". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Healthy Filipino Green Bean "Stew" is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Healthy Filipino Green Bean "Stew" is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy filipino green bean "stew" using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Filipino Green Bean "Stew":
  1. Get 5 cup long green beans, sliced diagonally
  2. Take 1 plum tomato, roughly chunked
  3. Take 1 medium onion, roughly diced
  4. Prepare 1 lb lean ground beef
  5. Get 1 tbsp olive oil
  6. Prepare 2 1/2 tbsp fish sauce
  7. Make ready 1 1/2 cup water
  8. Take 5 piece Fresh ginger, chunked large (I like to use about 5-6 big chunks)
  9. Prepare salt and pepper

Healthy Filipino Green Bean "Stew" instructions. In a pot, heat oil and sauté onion until just translucent. Bring everything to boil, and cook. Green Bean Stew (Loubyeh b'zeit) A Simple green bean stew with a combination of slow-cooked fresh green beans, tomatoes, onion, garlic, chili, olive oil, and salt & pepper.

Steps to make Healthy Filipino Green Bean "Stew":
  1. In a pot, heat oil and sauté onion until just translucent
  2. Add ground beef, break up and brown. (About 5-8min) add salt and pepper.
  3. Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste)
  4. Add the green beans, stir. Then add the water.
  5. Bring everything to boil, and cook until green beans are cooked but still a little crisp.
  6. Eat alone as a stew or serve along side some steamed jasmine rice. 😆
  7. you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate*

Bring everything to boil, and cook. Green Bean Stew (Loubyeh b'zeit) A Simple green bean stew with a combination of slow-cooked fresh green beans, tomatoes, onion, garlic, chili, olive oil, and salt & pepper. In a pot, heat oil and sauté onion until just translucent. Bring everything to boil, and cook. Healthy Filipino Green Bean "Stew" is one of the most favored of current trending foods on earth.

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