Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thick cut pork chops with super easy bulgogi-inspired sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Compare Prices on Thick Pork Chops in Kitchen & Dining. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Prepare Sauce:
- Take 2-3 Tablespoons sugar, depending on how sweet you like things
- Take 1/4 cup low sodium soy sauce
- Prepare 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
- Make ready 1 clove garlic, crushed
- Make ready 1 teaspoon toasted sesame oil
- Make ready Chops:
- Make ready 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
- Take Garnish:
- Get 1 green onion, chopped
Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to. Remove chops to a warm platter. De-glaze pan with broth, water or wine.
Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
- Add your toasted sesame oil and let the sauce simmer for another minute.
- Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
- Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
- While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
- When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
- Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
- Garnish with chopped green onions and enjoy!
Remove chops to a warm platter. De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking.
So that is going to wrap this up for this exceptional food thick cut pork chops with super easy bulgogi-inspired sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
