Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry angel food cobbler. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Angel Food Cobbler is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Angel Food Cobbler is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Get 1 (10 inch) angel food cake
  2. Take 2-8 oz pkgs lite cream cheese, softened
  3. Take 1 c Splenda Naturals
  4. Make ready 1-8 oz container frozen sugar free whipping topping, thawed
  5. Get 1 lb fresh strawberries, sliced
  6. Take 1-15 oz jar or pkg sugar free strawberry glaze
  7. Take Nutrition
  8. Prepare 244 calories
  9. Take 5 g fat
  10. Make ready 9 mg cholesterol
  11. Get 404 mg sodium
  12. Get 36 g carbohydrates
  13. Prepare 3 g protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that is going to wrap it up with this exceptional food strawberry angel food cobbler recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!