Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak and vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan.
Steak and vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steak and vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak and vegetables using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and vegetables:
- Take T-bone Beef Steak
- Make ready Potato marbles
- Get Cherry tomato
- Make ready French beans
- Make ready Shallots
- Get Onion leeks
- Get 2 tbsp Spanish paprika powder
- Make ready 1 tbsp cayenne powder
- Get 1 tsp garlic powder
- Make ready Pinch salt and pepper
- Make ready 2 tbsp butter
- Take 1 cup Worcestershire sauce
- Make ready Corn cob (optional)
Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love! Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.
Instructions to make Steak and vegetables:
- Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
- Boil potato marbles and corn. Blanch french beans.
- Add butter to pan. Pan grill steak for about 4mins per side.
- Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
- Thinly slice onion leeks then deep fry. Serve and enjoy.
Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond. Vegetables from the oven are your best bet if you're cooking your steak inside — or if you just don't have space on the grill.
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