Chocolate sponge cake
Chocolate sponge cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate sponge cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate sponge cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Chocolate Sponge Cake Recipe With Dark Chocolate Ganache recipe. Chocolate Sponge Cake Recipe from Italy - Margherita al cioccolato - ITALIAN RECIPES.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate sponge cake:
  1. Get 200 gram maida
  2. Take 30 gram sugar powder
  3. Take 400 gram condensed milk
  4. Make ready 50 gram cocoa powder
  5. Get 2 tsp baking powder
  6. Get 1 tsp baking soda
  7. Get 150 gram melted butter
  8. Make ready 200 ml water (1cup)
  9. Prepare 1 tbsp vanilla essence
  10. Prepare Cocoa syrup ke liye
  11. Prepare 150 ml water
  12. Prepare 4-5 tsp sugar
  13. Make ready 1 tbsp cocoa powder
  14. Make ready Decorate for cake
  15. Take 1 packet Oreo chocolate biscuit
  16. Prepare 1 packet munch
  17. Get Some sprinkles
  18. Get Chocolate sauce
  19. Take Chocolate nutella
  20. Make ready 2 packet jems

Sponge cakes are usually made of eggs, fats, flour & sugar. We have loads of chocolate sponge cake recipes that are easy to make for birthdays, special occasions or any time. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes.

Steps to make Chocolate sponge cake:
  1. Ak bowl mein maida, sugar, baking powder, baking soda, cocoa powder daal kar mix Karein.
  2. Ab usme condensed milk, melted butter, vanilla essence, bi daalkar acche se mix Karein phir tora tora water daal kar beater Machine se 3to 4 min tak beat Karein jab tak smooth paste na baan jae.
  3. Oven ko bi 150 ya 170 degree par pri heat hone de. Ab cake mould ko laker usse butter or maida se grees Karein.
  4. Ab cake batter ko usme daal kar acche se set Karein.
  5. Ab oven mein cake mould ko rakh kar 25 min tak bake Karein. Phir ak baar cake ko nikaal kar knife se check Karein. Agar cake knife se chipak rha ho to cake ko dubara 5 to 7 min ko or bake hone de.
  6. Ab cake ko thanda hone de 5 to 10 min ko phir usse mould se nikaal kar plate mein rakhe.
  7. Itne cake thanda hota hai tab tak hum ak pan mein water, sugar,cocoa powder daal kar mix Karein or medium flame par ak boil ane tak pakaye. Jab ak boil ajae to gas band karke thanda hone de.
  8. Ab cake acche se thanda ho gya hai to cake ke uppar cocoa syrup ko acche se pure mein daal kar soak hone de. Phir Nutella se pure mein spread Karein. Ab usske uppar chocolate sauce daale.
  9. Jems ko uske uppar set Karein phir Oreo biscuit or munch bi set Karein. Sprinkles bi daal de.
  10. Yummy chocolate cake ready hai.

Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. This chocolate sponge cake is so soft, delicious and easy to make. You can bake it for any day, birthday It's a perfect chocolate sponge cake recipe. Happy baking and hope you enjoy this recipe!

So that’s going to wrap it up with this special food chocolate sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!