Master Food Recipes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life. They are nice and they look wonderful.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Make ready For the steak
2. Get 3 10 - 12 Oz NY steaks
3. Take 3 tbs butter
4. Prepare 1 medium sweet onion, sliced thin
5. Make ready 12 Oz shitake mushrooms, sliced
6. Prepare For the marinade
7. Prepare 1 cup red wine like burgundy or cabernet
8. Get 1 tbs brown sugar
9. Make ready 1 tbs balsamic vinegar
10. Get 2 tbs red wine vinegar
11. Get 2 tbs minced garlic
12. Make ready 1 tbs black pepper
13. Make ready Pinch sea salt
14. Get For the asparagus
15. Prepare 1 1/2 lbs asparagus
16. Take 2 tbs olive oil
17. Make ready 1 tsp garlic powder
18. Prepare 1 tsp steak seasoning
19. Get Garnishes
20. Make ready Steak sauce
21. Take Horseradish
22. Prepare Parmesan cheese
23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Grilled Filet Mignon with Bernaise Sauce. kcline/Getty Images. You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest. Classic French Bernaise Sauce June d'Arville. Prepare the Vanilla-Cabernet Butter: Combine dry red wine, sweet red wine, vanilla bean, and shallot in a small saucepan over high.

So that’s going to wrap it up for this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!