Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Taco Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Taco Salad is something that I have loved my whole life.
Over time, a Mexican dish has gone from hard labour sustenance to gourmet status, with the This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing.
To get started with this recipe, we must prepare a few ingredients. You can have taco salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Prepare 1 small onion diced
- Prepare 3-4 glaric clove diced
- Make ready 1 lb lean ground beef
- Get 1 packet taco seasoning mix
- Get 3/4 cup cold water
- Make ready 1 can (15 oz) ranch style beans
- Prepare 2 tbsp worcestershire sauce
- Get 1 tsp salt
- Get 1 tsp black pepper
- Take 1/2 tsp garlic powder
- Take oilve oil
- Get For Salad
- Prepare Lettuce
- Take Tomatoes
- Take Sour Cream
- Make ready Guacamole
- Prepare Cheese
- Get Chips or a taco bowl
Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Brown ground beef, drain grease, adding taco seasoning and following directions on package.
Instructions to make Taco Salad:
- In a skillet, turn to medium high and saute' in olive oil onions and garlic.
- Add ground beef, salt, pepper, garlic powder, worcestershire sauce and brown meat. Once meat is browned stir in taco seasoning and water.
- Now add ranch style beans and simmer till time to make taco salad
- Place chips or Taco bowl on plate add lettuce, taco meat, tomatoes, sour cream, guacamole and cheese. I like to drizzle Catalina Dressing over mine!! Enjoy
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Brown ground beef, drain grease, adding taco seasoning and following directions on package. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.
So that is going to wrap it up for this special food taco salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
