Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean bbq chicken burger sliders. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean BBQ Chicken Burger Sliders These chicken burger sliders are super low-fat, but sweet & savory! Serve them for lunch, dinner, or even an appetizer. Make into eight patties, the size of slider buns. Heat grill or grill pan over medium-high heat.
Korean BBQ Chicken Burger Sliders is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Korean BBQ Chicken Burger Sliders is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- Prepare 1 lb ground chicken
- Make ready 2 C Bibligo Korean BBQ
- Prepare 1/2 C Raw Honey
- Get 1/3 tsp ginger
- Get 1/3 tsp cayenne pepper
- Prepare 1 tsp garlic powder
- Take 1 tsp black pepper
- Get 1 package mini slider buns
Combine the ground beef and Korean Barbecue Rub in a medium bowl; mix gently until thoroughly combined. Korean BBQ Chicken Burger Sliders These chicken burger sliders are super low-fat, but sweet & savory! Serve them for lunch, dinner, or even an appetizer. To assemble the sliders, add some Sriracha mayo to the base of the bun, then pile on some of the Shredded Korean Chicken, and top with the cabbage slaw.
Steps to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil.
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.
Serve them for lunch, dinner, or even an appetizer. To assemble the sliders, add some Sriracha mayo to the base of the bun, then pile on some of the Shredded Korean Chicken, and top with the cabbage slaw. Originally featured in Make It Once, Use It Twice (or Thrice) These Chicken Burger Sliders are another take on the hot sandwiches, this time using ground chicken patties. The caramelized onions, in my opinion, is a must, MUST for these sandwiches. I love how they pair perfectly whatever meat is in the sandwich.
So that’s going to wrap this up with this exceptional food korean bbq chicken burger sliders recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
