Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, triple chocolate mousse cake - bakey beha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Triple Chocolate Mousse Cake - Bakey Beha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Triple Chocolate Mousse Cake - Bakey Beha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
- Make ready Oreos
- Make ready butter, melted
- Make ready semi-sweet chocolate
- Get whipping cream
- Make ready whipping cream
- Make ready gelatin
- Get cold water
- Make ready milk chocolate
- Take whipping cream
- Get whipping cream
- Prepare gelatin
- Prepare cold water
- Prepare white chocolate
- Take whipping cream
- Get whipping cream
- Get gelatin
- Make ready cold water
Instructions to make Triple Chocolate Mousse Cake - Bakey Beha:
- Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
- Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
- In the meantime, add gelatin to water and allow to sit for 5-10minutes.
- When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
- Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
- Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
- When the first layer is set, follow the same process to make the next layer of mousse.
- Allow to set in the fridge overnight or for at least 4hours.
- Demould and decorate as desired.
So that’s going to wrap this up for this special food triple chocolate mousse cake - bakey beha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
