Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesesteak stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.

Cheesesteak Stuffed Peppers is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesesteak Stuffed Peppers is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Prepare 6 Red Bell Peppers
  2. Get 1 lb flank steak
  3. Take 1 tbsp olive oil
  4. Prepare 1 tbsp paprika
  5. Take 1 tbsp garlic powder
  6. Take 1 tsp pepper
  7. Take 2 tsp salt
  8. Make ready 2 tbsp Worcestershire sauce
  9. Take 2 tbsp butter
  10. Get 3 onions sliced
  11. Get 3 green bell peppers
  12. Make ready 15 slices provolone cheese
  13. Make ready 2 tbsp parsley

Meanwhile, heat oil in a large skillet over medium heat. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Shaved steak, caramelized onions, and bell peppers make up the filling for these amazing stuffed bell peppers, along with optional sliced mushrooms and a topping of shredded cheese. Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good!

So that’s going to wrap this up for this exceptional food cheesesteak stuffed peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!