Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesesteak stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesesteak Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesesteak Stuffed Peppers is something which I’ve loved my whole life.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Get 6 Red Bell Peppers
- Get 1 lb flank steak
- Make ready 1 tbsp olive oil
- Take 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Get 1 tsp pepper
- Get 2 tsp salt
- Make ready 2 tbsp Worcestershire sauce
- Take 2 tbsp butter
- Make ready 3 onions sliced
- Get 3 green bell peppers
- Take 15 slices provolone cheese
- Get 2 tbsp parsley
Shaved steak, caramelized onions, and bell peppers make up the filling for these amazing stuffed bell peppers, along with optional sliced mushrooms and a topping of shredded cheese. Loaded with cheese in the top and the bottom of the pepper. As soon as you dig in to these perfect peppers there is ooey gooey cheese just waiting at the bottom. Stuffed peppers and Philly cheesesteak go hand in hand.
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
As soon as you dig in to these perfect peppers there is ooey gooey cheese just waiting at the bottom. Stuffed peppers and Philly cheesesteak go hand in hand. We absolutely loved them and the flavor is out of this world. Philly Cheesesteak Stuffed Peppers are an amazing low carb option when you're in the mood for a cheesesteak without the guilt! Stuffing peppers is something that you always make in a variety of different ways!
So that’s going to wrap it up with this exceptional food cheesesteak stuffed peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
