Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, 香蒜牛排汁 (garlic steak sauce). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 香蒜牛排汁 (Garlic Steak Sauce) is something that I have loved my whole life.
My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. Steak plays a hidden role on the café's menu and in the hearts of diners here. The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Prepare Some Minced Garlic
- Take Some Butter
- Make ready Some Olive Oil
- Take Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
So that is going to wrap it up for this special food 香蒜牛排汁 (garlic steak sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
